Blakeman Livestock

 About us:

Our forebears accumulated generations of knowledge while living and ranching in Northeastern California. We carry on this tradition, herding Dorset sheep over farms, ranches, and wildlands, following the central valley's best forages. 

We raise G.A.P. certified, antibiotic free, California grass-fed lamb.  For inquiries, contact Mark Blakeman: 


For a full selection of cuts from our sheep, and much more, visit Sonoma County Meat Company